Search Results - Thed, Swee T.

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  1. 1
    Inhibition of warmed-over flavor in cooked beef using palm oil vitamin E and β-carotene

    Inhibition of warmed-over flavor in cooked beef using palm oil vitamin E and β-carotene by Thed, Swee Tee

    Published 1995
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  2. 2
    Absorption of dissolved ascorbate by live channel catfish(Ictalurus punctatus)

    Absorption of dissolved ascorbate by live channel catfish(Ictalurus punctatus) by Thed, Swee T., Erickson, Marilyn C.

    Published 1992
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  3. 3
    Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications

    Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications by Thed, Swee T., Erickson, Marilyn C.

    Published 1994
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