Search Results - Thed, S.T.

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  1. 1
    Frying performance of palm olein fortified with α-tocopherol

    Frying performance of palm olein fortified with α-tocopherol by Thed, S. T.

    Published 1995
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  2. 2
    Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes.

    Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes. by Thed, S.T.

    Published 1995
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  3. 3
    Inhibition of warmed-over flavor in cooked beef using palm oil vitamin E and β-carotene

    Inhibition of warmed-over flavor in cooked beef using palm oil vitamin E and β-carotene by Thed, Swee Tee

    Published 1995
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  4. 4
    How Rumors are Associated with Retail Investors’ Investment Decision Making

    How Rumors are Associated with Retail Investors’ Investment Decision Making by Tin, Shin Thed

    Published 2023
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  5. 5
    Changes of dietary fiber and starch composition of processed potato products during domestic cooking

    Changes of dietary fiber and starch composition of processed potato products during domestic cooking by Thed, S. T., Phillips, R. D.

    Published 1995
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  6. 6
    Frying performance of red palm olein, RBD and corn oil.

    Frying performance of red palm olein, RBD and corn oil. by Thed, S.T., Wong , K.F.

    Published 1996
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  7. 7
    Absorption of dissolved ascorbate by live channel catfish(Ictalurus punctatus)

    Absorption of dissolved ascorbate by live channel catfish(Ictalurus punctatus) by Thed, Swee T., Erickson, Marilyn C.

    Published 1992
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  8. 8
    Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications

    Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications by Thed, Swee T., Erickson, Marilyn C.

    Published 1994
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  9. 9
    Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and-duration of exposure

    Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and-duration of exposure by Thed, S.T., Erickson, M. C., Shewfelt, R. L.

    Published 1993
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  10. 10
    Knowledge and attitude towards Polycystic Ovarian Syndrome (PCOS) among Malaysian undergraduate female students

    Knowledge and attitude towards Polycystic Ovarian Syndrome (PCOS) among Malaysian undergraduate female students by Doustjalali, Saeid Reza, Sabet, Negar Shafiei, BSD, Lubnah, EA, Rebecca, MA, Rufina, GA, Thed, Mohd Desa, Mohd Nasir

    Published 2022
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