Search Results - Teoh, Li

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  1. 1
    Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)

    Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata) by Lasekan, Ola, Teoh, Li Shing

    Published 2019
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  2. 2
    Quality characteristics and volatile compounds of foam mat dried corn flour

    Quality characteristics and volatile compounds of foam mat dried corn flour by Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah

    Published 2016
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  3. 3
    Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage

    Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage by Olusegun, Lasekan, Muniandy, Megala, Teoh, Li Shing, Mee, Gie Lin

    Published 2017
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  4. 4
    Effect of pulsed electric field processing on flavor and color of liquid foods

    Effect of pulsed electric field processing on flavor and color of liquid foods by Olusegun, Lasekan, Ng, Siew, Azeez, Shakirah, Shittu, Rafiat Morolayo, Teoh, Li, Gholivand, Somayeh

    Published 2017
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  5. 5
    Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)

    Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz) by Lasekan, Ola, Hosnas, Rihana, Ng, Siew, Lin, Mee, Azeez, Shakirah, Teoh, Li, Gholivand, Somayeh, Shittu, Rafiat

    Published 2016
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