Search Results - Teng, Li Yuen

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Textural and rheological characterisations of sago starch and sago starch sugar gels

    Textural and rheological characterisations of sago starch and sago starch sugar gels by Teng, Li Yuen

    Published 2011
    Get full text
    Get full text
  2. 2
    Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. I. Optimisation using response surface methodology.

    Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. I. Optimisation using response surface methodology. by Chin, Nyuk Ling, Yusof, Yus Aniza, Teng, Li Yuen

    Published 2011
    Get full text
    Get full text
  3. 3
    Rheological and textural studies of fresh and freeze-thawed native sago starche.

    Rheological and textural studies of fresh and freeze-thawed native sago starche. by Chin, Nyuk Ling, Yusof, Yus Aniza, Teng, Li Yuen

    Published 2013
    Get full text
    Get full text

Search Tools: