Search Results - Tay, Cheow Hwang

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  1. 1
    Microbiological, physicochemical and nutritional properties of fresh cow milk treated with industrial high pressure processing (HPP) during storage

    Microbiological, physicochemical and nutritional properties of fresh cow milk treated with industrial high pressure processing (HPP) during storage by Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong

    Published 2023
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  2. 2
    Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry

    Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry by Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong

    Published 2022
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