Search Results - Tapsell, L.

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

    Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease by Stefoska-Needham, A., Beck, E., Johnson, Stuart, Tapsell, L.

    Published 2015
    Get full text
  2. 2
    Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

    Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn by Kang, J., Price, W., Ashton, J., Tapsell, L., Johnson, Stuart

    Published 2016
    Get full text
  3. 3
    Flaked sorghum biscuits increase post-prandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.

    Flaked sorghum biscuits increase post-prandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects. by Stefoska-Needham, A., Beck, E., Johnson, Stuart, Chu, J., Tapsell, L.

    Published 2016
    Get full text
  4. 4
    Vegetables containing phytochemicals with potential anti-obesity properties: A review

    Vegetables containing phytochemicals with potential anti-obesity properties: A review by Williams, D., Edwards, D., Hamernig, I., Jian, Le, James, Tony, Johnson, Stuart, Tapsell, L.

    Published 2013
    Get full text
  5. 5
    A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults

    A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in... by Stefoska-Needham, A., Beck, E., Johnson, Stuart, Batterham, M., Grant, R., Ashton, J., Tapsell, L.

    Published 2017
    Get full text

Search Tools: