Search Results - Tang, Teck Kim

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  1. 1
    Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice

    Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice by Tang, Teck Kim

    Published 2013
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  2. 2
    Evaluation of corn cob-derived microfibrillated cellulose for use as oil/water emulsion stabilizer

    Evaluation of corn cob-derived microfibrillated cellulose for use as oil/water emulsion stabilizer by Tang, Teck Kim

    Published 2020
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  3. 3
    Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts

    Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts by Jamalullail, Nurul Aini, Chan, Yong Lin, Tang, Teck Kim, Tang, Chin Ping, Lai, Oi Ming

    Published 2022
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  4. 4
    Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM)

    Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

    Published 2024
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  5. 5
    Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice

    Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice by Lee, Yee Ying, Tang, Teck Kim, Ab Karim, Nur Azwani, Mohamed Alitheen, Noorjahan Banu, Lai, Oi Ming

    Published 2014
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  6. 6
    Comparative evaluation of hydrolyzed vs. un-hydrolyzed edible bird's nest across raw unclean and by-product grades

    Comparative evaluation of hydrolyzed vs. un-hydrolyzed edible bird's nest across raw unclean and by-product grades by Yeo, Bee Hui, Tang, Teck Kim, Wong, Shew Fung, Tan, Chin Ping, Rukayadi, Yaya, Lai, Oi Ming

    Published 2025
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  7. 7
    Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli

    Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli by Tan, Joo Shun, Abbasiliasi, Sahar, Kadkhodaei, Saeid, Tam, Yew Joon, Tang, Teck Kim, Lee, Yee Ying, Ariff, Arbakariya

    Published 2018
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  8. 8
    Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

    Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils by Abd Latip, Razam, Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Lai, Oi Ming

    Published 2013
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  9. 9
    Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise

    Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise by Phuah, Eng Tong, Beh, Boon Kee, Lim, Cindy Shu Ying, Tang, Teck Kim, Lee, Yee Ying, Lai, Oi Ming

    Published 2016
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  10. 10
    Molecular distillation and characterization of diacylglycerol-enriched palm olein

    Molecular distillation and characterization of diacylglycerol-enriched palm olein by Yeoh, Chiou Moi, Phuah, Eng Tong, Tang, Teck Kim, Siew, Wai Lin, Abdullah, Luqman Chuah, Choong, Thomas Shean Yaw

    Published 2014
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  11. 11
    New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

    New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Mohammed Alitheen, Noorjahan Banu, Tan, Chin Ping, Lai, Oi Ming

    Published 2017
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  12. 12
    Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

    Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM) by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Ab Karim, Nur Azwani, Mohd Alwi, Siti Maslina, Lai, Oi Ming

    Published 2014
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  13. 13
    Enzymatic and mechanical extraction of virgin coconut oil

    Enzymatic and mechanical extraction of virgin coconut oil by Soo, Pooi Pooi, Ali, Yassoralipour, Lai, Oi Ming, Kuan, Chee Hao, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong

    Published 2020
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  14. 14
    Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions

    Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions by Abd Latip, Razam, Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Lee, Choon Min, Tan, Chin Ping, Lai, Oi Ming

    Published 2013
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  15. 15
    High intrinsic biosorption efficiency of cattle manure on Cr(VI): a potential low-cost fibre-rich biosorbent

    High intrinsic biosorption efficiency of cattle manure on Cr(VI): a potential low-cost fibre-rich biosorbent by Yap, Kwai Ling, Lee, Choon Min, Gan, Yee Lin, Tang, Teck Kim, Lee, Y. Y., Tee, Tuan Poy, Lai, Oi Ming

    Published 2018
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  16. 16
    Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder

    Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder by Lee, Choon Min, Gan, Yee Lin, Chan, Yong Lin, Yap, Kwai Ling, Tang, Teck Kim, Tan, Chin Ping, Lai, Oi Ming

    Published 2019
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  17. 17
    Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

    Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Yong, Wang, Li, Ying, Cheong, Ling Zhi, Lai, Oi Ming

    Published 2019
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  18. 18
    Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system

    Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system by Choong, Thomas Shean Yaw, Yeoh, Chiou Moi, Phuah, Eng Tong, Siew, Wai Lin, Lee, Yee Ying, Tang, Teck Kim, Abdullah, Luqman Chuah

    Published 2018
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  19. 19
    Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review

    Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review by Yap, Jeremy Wee-Lek, Lee, Yee-Ying, Tang, Teck-Kim, Chong, Li-Choo, Kuan, Chee-Hao, Lai, Oi-Ming, Phuah, Eng-Tong

    Published 2023
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  20. 20
    Non conventional technologies in lipid modifications

    Non conventional technologies in lipid modifications by Phuah, Eng-Tong, Lee, Yee-Ying, Tang, Teck-Kim, Akoh, Casimir, Cheong, Ling-Zhi, Tan, Chin-Ping, Wang, Yong, Lai, Oi-Ming

    Published 2024
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