Search Results - Tang, John Yew Huat

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  1. 1
    Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail

    Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail by Tang, John Yew Huat

    Published 2010
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  2. 2
    Toxigenic Campylobacter jejuni in vegetables farms and retail outlets in Terengganu

    Toxigenic Campylobacter jejuni in vegetables farms and retail outlets in Terengganu by Tang, John Yew Huat, Khalid, M. I., Radu, Son

    Published 2017
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  3. 3
    Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples

    Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples by Tang, John Yew Huat, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nishibuchi, Mitsuaki, Radu, Son

    Published 2009
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  4. 4
    The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides

    The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides by Nurhayati, Yusof, Mohamad Azman, Ezzat, Abd. Ghani, Asmaliza, Yusof, Norzaida, Tang, John Yew Huat

    Published 2021
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  5. 5
    Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

    Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food by Tang, John Yew Huat, Mat Sa'ad, S. H., Banerjee, S. K., Ho, L. H., Radu, Son

    Published 2017
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  6. 6
    Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus

    Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus by Ruslan, Nurul Nazirah, Tang, John Yew Huat, Huda, Nurul, Ismail-Fitry, Mohammad Rashedi, Ishamri, Ismail

    Published 2023
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  7. 7
    Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.

    Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. by Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Radu, Son

    Published 2011
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  8. 8
    Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature

    Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature by Tang, John Yew Huat, Carlson, J., Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

    Published 2010
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  9. 9
    Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage

    Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage by Tang, John Yew Huat, Mohd Noor, Nurul Hidayah, Mazlan, Nurhidayah, Yeo, Chew Chieng, Abu Bakar, Che Abdullah, Radu, Son

    Published 2014
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  10. 10
    Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia

    Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia by Tang, John Yew Huat, Wan Rosli, W. F., Abdul Razak, N. H., Yeo, Chew Chieng, Abu Bakar, Che Abdullah, Radu, Son

    Published 2014
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  11. 11
    Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection

    Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2015
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  12. 12
    Thermophilic Campylobacter spp. occurrence on chickens at farm, slaughter house and retail

    Thermophilic Campylobacter spp. occurrence on chickens at farm, slaughter house and retail by Tang, John Yew Huat, Abdul Aziz, Saleha, Abu, Jalila, Mohamad Ghazali, Farinazleen, Tuan Chilek, Tuan Zainazor, Ahmad, Noorlis, Afriani Sandra, Nishibuchi, Mitsuaki, Radu, Son

    Published 2010
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  13. 13
    Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia

    Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia by Sandra, Afriani, Afsah Hejri, Leili, Robin, Tunung, Tuan Chilek, Tuan Zainazor, Tang, John Yew Huat, Mohamad Ghazali, Farinazleen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2012
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  14. 14
    Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit

    Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit by Pui, Chai Fung, Wong, Woan Chwen, Chai, Lay Ching, Lee, Hai Yen, Tang, John Yew Huat, Ahmad, Noorlis, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son

    Published 2011
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  15. 15
    Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level

    Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level by Ahmad, Noorlis, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Tuan Chilek, Tuan Zainazor, Ponniah, Jeyaletchumi, Robin, Tunung, Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

    Published 2011
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  16. 16
    Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health

    Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health by Ranasinghe, R.A.S.S., Satharasinghe, Dilan A., Tang, ‪John Yew Huat, Rukayadi, Yaya, Radu, K.R., New, C.Y., Radu, Son, Premarathne, J.M.K.J.K.

    Published 2021
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  17. 17
    Distribution of bacteriophages in food and environment samples

    Distribution of bacteriophages in food and environment samples by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Thung, Tze Young, New, Chia Yeung, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2017
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  18. 18
    Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia

    Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia by Loo, Yuet Ying, Soopna, Puspanadan, Goh, Sur Guat, Kuan, Chee Hao, Chang, Wei San, Lye, Ying Ling, Tang, John Yew Huat, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2013
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  19. 19
    Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia

    Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia by Wong, Woan Chwen, Pui, Chai Fung, Chai, Lay Ching, Lee, Hai Yen, Mohamad Ghazali, Farinazleen, Tang, John Yew Huat, Ponniah, Jeyaletchumi, Tuan Chilek, Tuan Zainazor, Cheah, Yoke Kqueen, Radu, Son

    Published 2011
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  20. 20
    Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia.

    Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia. by Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Soopna, Puspanadan, Tang, John Yew Huat, Nakaguchi, Yositsugu, Nishibuchi, Mitsuaki, Mahyudin, Nor Ainy, Radu, Son

    Published 2013
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