Search Results - Tan, Xue Yi

Influence of maturity stages, storage temperatures and durations on chilling injury, antioxidant responses and quality of ginger (Zingiber officinale Roscoe) by Tan, Xue Yi

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Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale) by Tan, Xue Yi, Abdul Shukor, Nur Indah, Ahmad, Siti Hajar

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Postharvest quality of chilling injured ginger rhizomes (Zingiber officinale Roscoe cv. Bentong) as affected by maturity stages, storage temperatures, and durations by Tan, Xue Yi, Ahmad, Siti Hajar, Abdul Shukor, Nur Indah, Saari, Nazamid, Ismail, Mohd Firdaus

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Effect of freezing on minimally processed durian for long term storage by Tan, Xue Yi, Misran, Azizah, Daim, Leona Daniela Jeffery, Ding, Phebe, Pak Dek, Mohd Sabri

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Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds by Tan, Xue Yi, Misran, Azizah, Cheong, Kok Whye, Jeffery Daim, Leona Daniela, Ding, Phebe, Pak Dek, Mohd Sabri

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