Search Results - Tan, Teng Ju

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  1. 1
    Optimization of a co2 backpulsing method for increasing the permeate flux in cold microfiltration of skim milk: a pilot-scale study

    Optimization of a co2 backpulsing method for increasing the permeate flux in cold microfiltration of skim milk: a pilot-scale study by Tan, Teng Ju, Moraru, Carmen

    Published 2014
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  2. 2
    Profiling of bioactive compounds in Malaysian herbs

    Profiling of bioactive compounds in Malaysian herbs by Haron, Normah, Tan, Teng Ju

    Published 2018
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  3. 3
    Effect of pressure and temperature on supercritical fluid extraction of patchouli (Pogostemon cablin) essential oil

    Effect of pressure and temperature on supercritical fluid extraction of patchouli (Pogostemon cablin) essential oil by Tan, Teng Ju, Muhammad Shahrin, Artikah

    Published 2015
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  4. 4
    A physicochemical investigation of membrane fouling in cold microfiltration of skim milk

    A physicochemical investigation of membrane fouling in cold microfiltration of skim milk by Tan, Teng Ju, Wang, Dan, Moraru, Carmen

    Published 2014
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  5. 5
    Optimization of operating conditions for supercritical fluid extraction of patchouli (Pogostemon cablin) essential oil.

    Optimization of operating conditions for supercritical fluid extraction of patchouli (Pogostemon cablin) essential oil. by Tan, Teng Ju, Nordin, Mohd Shukor, Haron, Normah

    Published 2019
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  6. 6
    The role of bioactive polyphenols from anacardium occidentale linn. leaves on α-amylase and dipeptidyl peptidase iv activities for type 2 diabetes mellitus management

    The role of bioactive polyphenols from anacardium occidentale linn. leaves on α-amylase and dipeptidyl peptidase iv activities for type 2 diabetes mellitus management by Haron, Normah, Mat Jusoh, Hanapi, Darnis, Deny Susanti, Tan, Teng Ju

    Published 2018
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  7. 7
    Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size.

    Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size. by Tan, Teng Ju, Selamat, Jinap, Kusnadi, Asep Edi, Sheikh Abdul Hamid, Nazimah

    Published 2008
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  8. 8
    The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter

    The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter by Kusnadi, Asep Edi, Selamat, Jinap, Tan, Teng Ju, Abdul Rahman, Russly, Singh, Harcharan, Sheikh Abdul Hamid, Nazimah

    Published 2008
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