Search Results - Tan, Tai Boon

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  1. 1
    Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method

    Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method by Tan, Tai Boon, Nakajima, Mitsutoshi, Tan, Chin Ping

    Published 2018
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  2. 2
    Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing

    Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing by Tan, P. F., Ng, S. K., Tan, Tai Boon, Chong, Gun Hean, Tan, Chin Ping

    Published 2019
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  3. 3
    Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

    Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process by Hedayatnia, Simin, Tan, Chin Ping, Joanne Kam, Wei Lee, Tan, Tai Boon, Mirhosseini, Hamed

    Published 2019
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  4. 4
    Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb

    Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb by Ng, S. K., Tan, Tai Boon, Tan, P. F., Chong, Gun Hean, Tan, Chin Ping

    Published 2019
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  5. 5
    In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin

    In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin by Toopkanloo, Sahar Pakbaten, Tan, Tai Boon, Cheong, Ling-Zhi, Liu, Yuanfa, Tan, Chin Ping

    Published 2023
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  6. 6
    Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials

    Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat... by Ng, S. K., Tan, Tai Boon, Tan, P. F., Chong, Gun Hean, Tan, Chin Ping

    Published 2020
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  7. 7
    Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion

    Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion by Yussof, Nor Shariffa, Tan, Chin Ping, Tan, Tai Boon, Utra, Uthumporn, Ramli, Muhammad Ezzudin

    Published 2023
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  8. 8
    Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration

    Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration by Soo, Yuen Num, Tan, Chin Ping, Tan, Phui Yee, Khalid, Nauman, Tan, Tai Boon

    Published 2020
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  9. 9
    Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms

    Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms by Tan, Tai Boon, Yussof, Nor Shariff, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping

    Published 2016
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  10. 10
    Improving vesicular integrity and antioxidant activity of novel mixed soy lecithin-based liposomes containing squalene and their stability against UV light

    Improving vesicular integrity and antioxidant activity of novel mixed soy lecithin-based liposomes containing squalene and their stability against UV light by Toopkanloo, Sahar Pakbaten, Tan, Tai Boon, Abas, Faridah, Azam, Mohammad, Nehdi, Imededdine Arbi, Tan, Chin Ping

    Published 2020
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  11. 11
    Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms

    Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms by Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping

    Published 2016
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  12. 12
    Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters

    Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters by Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping

    Published 2016
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  13. 13
    Producing a lycopene nanodispersion: the effects of emulsifiers

    Producing a lycopene nanodispersion: the effects of emulsifiers by Yussof, Nor Shariffa, Tan, Tai Boon, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping

    Published 2016
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  14. 14
    Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

    Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method by Liew, Sin Neen, Utra, Uthumporn, Alias, Abdul Karim, Tan, Tai Boon, Tan, Chin Ping, Yussof, Nor Shariffa

    Published 2020
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  15. 15
    Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome

    Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome by Toopkanloo, Sahar Pakbaten, Tan, Tai Boon, Abas, Faridah, Alharthi, Fahad A., Nehdi, Imededdine Arbi, Tan, Chin Ping

    Published 2020
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  16. 16
    Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex

    Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping

    Published 2020
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  17. 17
    Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah

    Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah by Fu, Carmen Wai Foong, Ho, Chun Wai, Yong, Wilson Thau Lym, Abas, Faridah, Tan, Tai Boon, Tan, Chin Ping

    Published 2016
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  18. 18
    Establishment of an effective refining process for Moringa oleifera kernel oil

    Establishment of an effective refining process for Moringa oleifera kernel oil by Abd Hadi, Husna Madihah, Tan, Chin Ping, Mohamad Shah, Nur Khalishah, Tan, Tai Boon, Niranjan, Keshavan, Mat Yusoff, Masni

    Published 2021
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  19. 19
    Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization

    Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization by Yusoff, Nor Shariffa, Tan, Tai Boon, Utra, Uthumporn, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Wang, Yonghua, Tan, Chin Ping

    Published 2017
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  20. 20
    Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities

    Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Nehdi, Imededdine Arbi, Tan, Chin Ping

    Published 2017
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