Search Results - Tan, Suet Lin

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  1. 1
    Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying

    Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying by Tan, Suet Lin

    Published 2020
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  2. 2
    Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder

    Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder by Tan, Suet Lin, Sulaiman, Rabiha

    Published 2019
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  3. 3
    Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe

    Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe by Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Shazini

    Published 2021
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  4. 4
    Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage

    Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage by Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Nurul Shazini

    Published 2020
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