Search Results - Tan, Nget-Hong

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus)

    Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

    Published 1982
    Get full text
  2. 2
    The protein, trypsin inhibitor and lipid of the winged bean [Psophocarpus tetragonolobus (L) DC] seeds

    The protein, trypsin inhibitor and lipid of the winged bean [Psophocarpus tetragonolobus (L) DC] seeds by Khor, Hun‐Teik, Tan, Nget‐Hong, Wong, Kai‐Choo

    Published 1982
    Get full text
  3. 3
    Relationship of tannin levels and trypsin inhibitor activity with the in vitro protein digestibilities of raw and heat-treated winged bean (Phosphocarpus tetragonolobus)

    Relationship of tannin levels and trypsin inhibitor activity with the in vitro protein digestibilities of raw and heat-treated winged bean (Phosphocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo, De Lumen, Benito O.

    Published 1984
    Get full text
  4. 4
    Chymotrypsin inhibitor activity in winged beans (Psophocarpus tetragonolobus)

    Chymotrypsin inhibitor activity in winged beans (Psophocarpus tetragonolobus) by Tan, Nget-Hong, A. Rahim, Zubaidah, Khor, Hun-Teik, Wong, Kai-Choo

    Published 1984
    Get full text
  5. 5
    Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content and hemagglutinating activity

    Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content and hemagglutinating activity by Tan, Nget Hong, Rahim, Zubaidah H. A., Khor, Hun Teik, Wong, Kai Choo

    Published 1983
    Get full text

Search Tools: