Search Results - Tamsir, T.
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Comparison of boiling, steaming, air frying, deep-frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage) by Marina Mohd Tamsir, Nurul Shazini Ramli, Mahmud Ab Rashid Nor-Khaizura, Radhiah Shukri, Mohammad Rashedi Ismail-Fitry
Published 2021Get full text
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Comparison of boiling, steaming, air frying, deep frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage) by MOHD TAMSIR, MARINA, Ramli, Nurul Shazini, Mahmud Ab-Rashid, Nor Khaizura, Shukri, Radhiah, Ismail Fitry, Mohammad Rashedi
Published 2021Get full text
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The masjid as a restorative environment: a case study of Masjid Sultan Ahmad Shah, IIUM by Nor Rahim, Mohd Norhafifi, Mohamad Ramsi, Alya Qaryna, Mohd Nor, Aliaa Nabila, Mohd Tamsir, Nur Nasyitah Syahrain, Mohd Mahudin, Nor Diana
Published 2013Get full text
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