Search Results - Talib, Rosnita A.

Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours by Lau, Siew Wen, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

Get full text

Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

Get full text
Get full text

Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome by Ann, Qi Chong, Siew, Wen Lau, Nyuk, Ling Chin, Talib, Rosnita A., Kadir Basha, Roseliza

Get full text

Water sorption and water permeability properties of edible film made from potato peel waste by Othman, Siti Hajar, Edwal, Siti Amirah Mohammad, Risyon, Nazratul Putri, Basha, Roseliza Kadir, Talib, Rosnita A.

Get full text
Get full text