Search Results - Takigawa, Shigenobu

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Thermal analysis of mixtures of wheat flour and potato starches

    Thermal analysis of mixtures of wheat flour and potato starches by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura-Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro

    Published 2008
    Get full text
    Get full text
  2. 2
    Thermal analysis of mixtures of wheat flour and potato starches.

    Thermal analysis of mixtures of wheat flour and potato starches. by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro

    Published 2008
    Get full text
  3. 3
    Enzymatic hydrolysis of potato starches containing different amounts of phosphorus.

    Enzymatic hydrolysis of potato starches containing different amounts of phosphorus. by Absar, Nurul, Sarker, Md. Zaidul Islam, Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro

    Published 2009
    Get full text
    Get full text
  4. 4
    A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars.

    A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars. by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Kim, Sun Ju, Matsuura Endo, Chie, Takigawa, Shigenobu, Hashimoto, Naoto, Noda, Takahiro

    Published 2008
    Get full text
  5. 5
    Effects of annual fluctuation of environmental factors on starch properties in potato tuber development

    Effects of annual fluctuation of environmental factors on starch properties in potato tuber development by Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Sisuki, Tatsuro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2011
    Get full text
    Get full text
  6. 6
    Factors affecting the digestibility of raw and gelatinized potato starches

    Factors affecting the digestibility of raw and gelatinized potato starches by Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2008
    Get full text
    Get full text
  7. 7
    Factors affecting the digestibility of raw and gelatinized potato starches.

    Factors affecting the digestibility of raw and gelatinized potato starches. by Noda, Takahiro, Takigawa, Shigenobu, Matsuura Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2008
    Get full text
    Get full text
  8. 8
    A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats

    A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats by Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Maeda, Tomoo, Suzuki, Tatsuro, Hashimoto, Naoto, Takigawa, Shigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

    Published 2007
    Get full text
    Get full text
  9. 9
    Yam contributes to improvement of glucose metabolism in rats

    Yam contributes to improvement of glucose metabolism in rats by Hashimoto, Naoto, Noda, Takahiro, Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Han, Kyu-Ho, Fukushima, Michihiro

    Published 2009
    Get full text
    Get full text
  10. 10
    Yam contributes to improvement of glucose metabolism in rats.

    Yam contributes to improvement of glucose metabolism in rats. by Hashimoto, Naoto, Noda, Takahiro, Kim, Sun Ju, Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Takigawa, Shigenobu, Matsuura Endo, Chie, Suzuki, Tatsuro, Han, Kyu Ho, Fukushima, Michihiro

    Published 2009
    Get full text
    Get full text

Search Tools: