Search Results - Taip, F.S.

Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification by Abdullah, Z., Taip, F. S., Mustapa Kamal, S. M.

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Empirical modelling, simulation and control of coffee brewing by Taip, F.S., Abdul Ghani, N.H., Othman, N.

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The influence of dry-blending operational parameters on homogeneity of milk formula powder by Dali, N. S. M., Bakar, N. A., Aziz, N. A., Yusof, Y. A., Taip, F. S.

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Stability of electrolyzed water: from the perspective of food industry by Khalid,, N. I., Sulaiman, N. S, Ab Aziz, N., Taip, F. S., Sobri, S., Nor-Khaizura, M. A. R.

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A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit by Khalid, N. I., Nordin, N., Chia, Z. Y., Ab Aziz, N., Nuraini, A. A., Taip, F. S., Ahmedov, A.

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