Search Results - Symons, G.

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  1. 1
    Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

    Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit by Zaharah, S., Singh, Zora, Symons, G., Reid, J.

    Published 2013
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  2. 2
    Role of brassinosteroids, ethylene, abscisic acid, and indole-3-acetic acid in mango fruit ripening

    Role of brassinosteroids, ethylene, abscisic acid, and indole-3-acetic acid in mango fruit ripening by Zaharah, S., Singh, Zora, Symons, G., Reid, J.

    Published 2012
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