Search Results - Syed Muhammad, Sharifah Kharidah

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  1. 1
    Seafood flavour from vegetable protein

    Seafood flavour from vegetable protein by Syed Muhammad, Sharifah Kharidah

    Published 2005
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  2. 2
    Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour

    Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour by Bolarinwa, Islamiyat Folashade, Syed Muhammad, Sharifah Kharidah

    Published 2019
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  3. 3
    Determination of organochlorine pesticides in shrimp by gas chromatographyemass spectrometry using a modified QuEChERS approach

    Determination of organochlorine pesticides in shrimp by gas chromatographyemass spectrometry using a modified QuEChERS approach by Omar, Norazlina, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah

    Published 2013
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  4. 4
    Natural colorant and methods thereof.

    Natural colorant and methods thereof. by Syed Muhammad, Sharifah Kharidah, Amin, Hossein, Bakar, Jamilah

    Published 2010
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  5. 5
    Quality of dried rice noodles incorporated with differently encapsulated carrot powders

    Quality of dried rice noodles incorporated with differently encapsulated carrot powders by Ismail, H., Karim, R., Syed Muhammad, Sharifah Kharidah

    Published 2017
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  6. 6
    Textural properties of laksa noodle as affected by rice flour particle size

    Textural properties of laksa noodle as affected by rice flour particle size by Malahayati, Nura, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Karim, Roselina

    Published 2011
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  7. 7
    Quality and fortificant retention of rice noodle as affected by flour particle size

    Quality and fortificant retention of rice noodle as affected by flour particle size by Nura Malahayati, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Karim, Roselina

    Published 2015
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  8. 8
    Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and gamma-oryzanols in rice bran and rice bran oil

    Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and gamma-oryzanols in rice bran and rice bran oil by Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Manan, Farhiah, Syed Muhammad, Sharifah Kharidah

    Published 2015
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  9. 9
    Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation

    Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation by Hashim, Puziah, Selamat, Jinap, Syed Muhammad, Sharifah Kharidah, Ali, Asbi

    Published 1998
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  10. 10
    Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation

    Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation by Hashim, Puziah, Selamat, Jinap, Syed Muhammad, Sharifah Kharidah, Ali, Asbi

    Published 1998
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  11. 11
    Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder

    Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder by Abdul Alam, N. A., Karim, Roselina, Syed Muhammad, Sharifah Kharidah

    Published 2017
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  12. 12
    Quality of gluten-free cookies from germinated brown rice flour

    Quality of gluten-free cookies from germinated brown rice flour by Bolarinwa, Islamiyat Folashade, Lim, Pei Tey, Syed Muhammad, Sharifah Kharidah

    Published 2019
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  13. 13
    Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder

    Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder by Abdul Alam, N. A., Karim, Roselina, Syed Muhammad, Sharifah Kharidah

    Published 2018
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  14. 14
    Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet.

    Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet. by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah

    Published 2009
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  15. 15
    Effects of different final cooking methods on physico-chemical properties of breaded fish fillets.

    Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. by Moradi, Yazdan, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah, Che Man, Yaakob

    Published 2009
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  16. 16
    Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM).

    Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM). by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah

    Published 2010
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  17. 17
    Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets

    Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah

    Published 2009
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  18. 18
    Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

    Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum by Matajun, Patricia, Mohammed, Suhaila, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah

    Published 2009
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  19. 19
    Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in rats

    Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in... by Matanjun, Patricia, Mohamed, Suhaila, Syed Muhammad, Sharifah Kharidah, Mohamed Mustapha, Noordin

    Published 2010
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  20. 20
    Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread

    Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread by Syed Muhammad, Sharifah Kharidah, Ilowefah, Muna, Bakar, Jamilah, Mohd Ghazali, Hasanah

    Published 2017
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