Search Results - Syathirah Hanim A.H.,

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    Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students

    Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students by Syathirah Hanim A.H., Ruhaya H., Norkhafizah S., Marina A.M.

    Published 2020
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