Search Results - Sultana, Sharmin

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  1. 1
    Kinetic modelling of ethanol production from oil palm trunk SAP during fermentation

    Kinetic modelling of ethanol production from oil palm trunk SAP during fermentation by Sultana, Sharmin

    Published 2019
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  2. 2
    The efficacy of modified flapless corticotomy using piezocision procedure to accelerate orthodontic tooth movement in premolar extraction cases

    The efficacy of modified flapless corticotomy using piezocision procedure to accelerate orthodontic tooth movement in premolar extraction cases by Sultana, Sharmin

    Published 2021
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  3. 3
    Effect of different extraction methods on the total phenolics of sugar cane products

    Effect of different extraction methods on the total phenolics of sugar cane products by Azlan, Azrina, Sultana, Sharmin, Mahmod, Ilya Iryani

    Published 2023
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  4. 4
    Antioxidant properties of Lemuni leaves (Vitex trifolia var. purpurea) in different concentrations of ethanol- water solvent extraction

    Antioxidant properties of Lemuni leaves (Vitex trifolia var. purpurea) in different concentrations of ethanol- water solvent extraction by Goh, Wei Wen, Sultana, Sharmin, Azlan, Azrina

    Published 2024
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  5. 5
    Correlation of antioxidant properties between immature and mature Okra (Abelmoschus esculentus) fruits

    Correlation of antioxidant properties between immature and mature Okra (Abelmoschus esculentus) fruits by Nazri, Miza Badriah, Azlan, Azrina, Sultana, Sharmin, Yahya, Rozita

    Published 2024
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  6. 6
    Modified kinetic model for ethanol fermentation from oil palm trunk sap

    Modified kinetic model for ethanol fermentation from oil palm trunk sap by Sultana, Sharmin, Mohd Jamil, Norazaliza, Yousuf, Abu, Norhazimah, Abdul Halim

    Published 2019
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  7. 7
    Evaluation of Antioxidant properties, knowledge, attitude and practice (KAP) on selected dietary supplements (barley grass, wheatgrass and chlorella vulgaris powders)

    Evaluation of Antioxidant properties, knowledge, attitude and practice (KAP) on selected dietary supplements (barley grass, wheatgrass and chlorella vulgaris powders) by Azlan, Azrina, Wan, Gan Ying, Hao, Yuan Yoh, Sultana, Sharmin

    Published 2023
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  8. 8
    Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: a review

    Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: a review by Azlan, Azrina, Sultana, Sharmin, Chan, Suk Huei, Razman, Muhammad Rizal

    Published 2022
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  9. 9
    Multiplex platforms in biosensor based analytical approaches: opportunities and challenges for the speciation of animal species in food chain

    Multiplex platforms in biosensor based analytical approaches: opportunities and challenges for the speciation of animal species in food chain by Sultana, Sharmin, Azlan, Azrina, Mohd Desa, Mohd Nasir, Mahyudin, Nor Ainy

    Published 2023
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  10. 10
    Social Business Models for Empowering the Biogas Technology

    Social Business Models for Empowering the Biogas Technology by Yousuf, Abu, Sultana, Sharmin, Monir, Minhaj Uddin, Karim, Ahasanul, Syed Radzi, Rahamaddulla

    Published 2017
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  11. 11
    Antioxidant and anti-obesity properties of local chilies varieties in Malaysia

    Antioxidant and anti-obesity properties of local chilies varieties in Malaysia by Chan, Suk Huei, Azlan, Azrina, Ismail, Amin, Shafie, Nurul Husna, Sultana, Sharmin

    Published 2020
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  12. 12
    Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products

    Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products by Sultana, Sharmin, Hossain, Motalib A.Motalib, Sarker, Md. Zaidul Islam, Ali, Md Eaqub

    Published 2018
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  13. 13
    A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects

    A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects by Sultana, Sharmin, Azlan, Azrina, Mohd Desa, Mohd Nasir, Mahyudin, Nor Ainy, Anburaj, Amaladoss

    Published 2024
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  14. 14
    A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae

    A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae by Sultana, Sharmin, Norazaliza, Jamil, Saleh, E. A. M., Yousuf, Abu, C. K. M., Faizal

    Published 2017
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  15. 15
    Universal mini COI barcode for the identification of fish species in processed products

    Universal mini COI barcode for the identification of fish species in processed products by Sultana, Sharmin, Ali, Md. Eaqub, Hossain, M.A. Motalib, ., Asing, Naquiah, Nina, Sarker, Md. Zaidul Islam

    Published 2018
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  16. 16
    Nutritional quality and sensory evaluation of dabai-fortified cocoa bar

    Nutritional quality and sensory evaluation of dabai-fortified cocoa bar by Azlan, Azrina, Khoo, Hock Eng, Wan Shapie, Wan Khairunisa, Abdul Kadir, Noor Atiqah Aizan, Sultana, Sharmin

    Published 2020
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  17. 17
    Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults

    Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults by Azlan, Azrina, Ebadi, Samarghand, Mohd Yusof, Barakatun Nisak, Othman, Nur Maziah Hanum, Kannar, David, Sultana, Sharmin, Mahmood, Zhafarina

    Published 2022
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  18. 18
    Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

    Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars by Azlan, Azrina, Khoo, Hock Eng, Abu Bakar Sajak, Azliana, Abdul Kadir, Noor Atiqah Aizan, Mohd Yusof, Barakatun Nisak, Mahmood, Zhafarina, Sultana, Sharmin

    Published 2020
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  19. 19
    Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods

    Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods by Sulung, Nur Khuraishah, Mohd Aziss, Nur ‘Aqilah Salehah, Kutbi, Nur Farhana, Ahadaali, Anisa Amirah, Zairi, Nur Amira, Mahmod, Ilya Iryani, Abu Bakar Sajak, Azliana, Sultana, Sharmin, Azlan, Azrina

    Published 2023
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