Search Results - Sukor, Rashidah

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  1. 1
    Cocoa-Specific Aroma Potential of Selected Seeds Globulin by in Vitro Proteolysis with Cocoa Proteases

    Cocoa-Specific Aroma Potential of Selected Seeds Globulin by in Vitro Proteolysis with Cocoa Proteases by Sukor, Rashidah

    Published 2004
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  2. 2
    Electrochemical immunosensor for the detection of aflatoxin B1 in palm kernel cake and feed samples

    Electrochemical immunosensor for the detection of aflatoxin B1 in palm kernel cake and feed samples by Azri, Farah Asilah, Selamat, Jinap, Sukor, Rashidah

    Published 2017
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  3. 3
    Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma

    Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma by Sukor, Rashidah, Selamat, Jinap, Saari, Nazamid, Bakar, Jamilah

    Published 2007
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  4. 4
    Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables

    Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables by Zakuan, Zulfa, Mustapa, S. A., Sukor, Rashidah, Rukayadi, Yaya

    Published 2018
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  5. 5
    Composition of raw and lyophilised free-range chicken egg using proximate analysis

    Composition of raw and lyophilised free-range chicken egg using proximate analysis by Yunus, Nur Aqillah, Sharifuddin, Nur'ain, Sukor, Rashidah

    Published 2024
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  6. 6
    Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)

    Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen) by Chittrakhani, Chonnipa, Songsermpong, Sirichai, Trevanich, Sudsai, Sukor, Rashidah

    Published 2022
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  7. 7
    Application of nanomaterials in the development of biosensors for food safety and quality control

    Application of nanomaterials in the development of biosensors for food safety and quality control by Azri, Farah Asilah, Sukor, Rashidah, Abu Bakar, Fatimah, Selamat, Jinap

    Published 2016
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  8. 8
    Effective detoxification of Aflatoxin B1 and Ochratoxin A using magnetic graphene oxide nanocomposite: isotherm and kinetic study

    Effective detoxification of Aflatoxin B1 and Ochratoxin A using magnetic graphene oxide nanocomposite: isotherm and kinetic study by Pirouz, Atena Abbasi, Selamat, Jinap, Sukor, Rashidah, Jambari, Nuzul Noorahya

    Published 2021
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  9. 9
    Dispersive liquid-liquid microextraction DLLME and LC-MS/MS analysis for multi-mycotoxin in rice bran: method development, optimisation and validation

    Dispersive liquid-liquid microextraction DLLME and LC-MS/MS analysis for multi-mycotoxin in rice bran: method development, optimisation and validation by Akmal Salim, Sofiyatul, Sukor, Rashidah, Ismail, Mohd Nazri, Selamat, Jinap

    Published 2021
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  10. 10
    Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage

    Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage by Esua, Johnson O., Nyuk Ling, Chin, Yusof, Yus Aniza, Sukor, Rashidah

    Published 2017
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  11. 11
    Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

    Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage by Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah

    Published 2019
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  12. 12
    Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage

    Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage by Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah

    Published 2019
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  13. 13
    The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria

    The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria by Romli, Nurul Fatin Amilia, Sukor, Rashidah, Rukayadi, Yaya, Mohsin, Aliah Zannierah

    Published 2022
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  14. 14
    Methyl ester and aromatic ether modification of mitragynine for generation of mitragynine-specific polyclonal antibodies

    Methyl ester and aromatic ether modification of mitragynine for generation of mitragynine-specific polyclonal antibodies by Mustafa, Radhiahtul Raehan, Sukor, Rashidah, Mohd Nor, Siti Mariam, Saari, Nazamid

    Published 2022
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  15. 15
    Exploring the functional properties and nutritional values of colored oyster mushrooms species (Pleurotus, Agaricomycetes): a review

    Exploring the functional properties and nutritional values of colored oyster mushrooms species (Pleurotus, Agaricomycetes): a review by Medihi, Nurul Izzati, Abdul Haiyee, Zaibunnisa, Patmawati, ., Sukor, Rashidah, Raseetha, Siva

    Published 2024
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  16. 16
    Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries

    Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries by Kamarudin, Siti Asiah, Selamat, Jinap, Sukor, Rashidah, Foo, Siew Pheng, Sanny, Maimunah

    Published 2018
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  17. 17
    Comparative detection of goat's milk casein through various enzyme-linked immunosorbent assay (ELISA) approaches using caprine alpha-S1 casein peptides and bovine casein polyclonal antibodies

    Comparative detection of goat's milk casein through various enzyme-linked immunosorbent assay (ELISA) approaches using caprine alpha-S1 casein peptides and bovine casein polyclonal... by Mohd Samsudin, Nurul Izza Nabilah, Sukor, Rashidah, Mohsin, Aliah Zannierah, Saari, Nazamid

    Published 2024
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  18. 18
    Influence of students' motivation on academic performance among non-food science students taking food science course

    Influence of students' motivation on academic performance among non-food science students taking food science course by Sukor, Rashidah, Mohd Ayub, Ahmad Fauzi, Zawawi, Norhasnida, Mahmud @ Ab Rashid, Nor Khaizura

    Published 2017
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  19. 19
    Effect of synthesis temperature on the size of ZnO nanoparticles derived from pineapple peel extract and antibacterial activity of ZnO–starch nanocomposite films

    Effect of synthesis temperature on the size of ZnO nanoparticles derived from pineapple peel extract and antibacterial activity of ZnO–starch nanocomposite films by Basri, Hasbullah Hassan, A. Talib, Rosnita, Sukor, Rashidah, Othman, Siti Hajar, Ariffin, Hidayah

    Published 2020
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  20. 20
    Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review

    Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review by Ibrahim, Aimie Syahirah, Sukor, Rashidah, Anwar, Farooq, Murugesu, Suganya, Selamat, Jinap, Raseetha, Siva

    Published 2024
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