Search Results - Stefoska-Needham, A.

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  1. 1
    Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

    Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease by Stefoska-Needham, A., Beck, E., Johnson, Stuart, Tapsell, L.

    Published 2015
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  2. 2
    Flaked sorghum biscuits increase post-prandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.

    Flaked sorghum biscuits increase post-prandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects. by Stefoska-Needham, A., Beck, E., Johnson, Stuart, Chu, J., Tapsell, L.

    Published 2016
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  3. 3
    A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults

    A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in... by Stefoska-Needham, A., Beck, E., Johnson, Stuart, Batterham, M., Grant, R., Ashton, J., Tapsell, L.

    Published 2017
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