Search Results - Srisanthiya Saravanan,

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    Development of semolina starch/agar-based intelligent films by incorporating butterfly pea flower anthocyanins to monitor the freshness of prawns

    Development of semolina starch/agar-based intelligent films by incorporating butterfly pea flower anthocyanins to monitor the freshness of prawns by Srisanthiya Saravanan, Nor Adilah Abdullah, Nur Nabilah Hasanah, Ezzat Mohamad Azman, Nur Hanani Zainal Abedin, Mohammad Rashedi Ismail-Fitry

    Published 2024
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