Search Results - Soukoulis, Christos

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  1. 1
    Innovative ingredients and emerging technologies for controlling ice recrystallisation, texture and structure stability in frozen dairy desserts: a review

    Innovative ingredients and emerging technologies for controlling ice recrystallisation, texture and structure stability in frozen dairy desserts: a review by Soukoulis, Christos, Fisk, Ian D.

    Published 2016
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  2. 2
    Ice cream as a vehicle for incorporating health-promoting ingredients: conceptualizationand overview of quality and storage stability aspects

    Ice cream as a vehicle for incorporating health-promoting ingredients: conceptualizationand overview of quality and storage stability aspects by Soukoulis, Christos, Fisk, Ian D., Bohn, Torsten

    Published 2014
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  3. 3
    Evaluation of atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivars classification of monovarietal clarified apple juices

    Evaluation of atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and culti... by Gan, Heng-Hui, Soukoulis, Christos, Fisk, Ian D.

    Published 2014
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  4. 4
    Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices

    Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – a case study: geographical provenance and cultivar classificati... by Gan, Heng-Hui, Soukoulis, Christos, Fisk, Ian D.

    Published 2014
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  5. 5
    Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: technological characterization, storage stability and survival after in vitro digestion

    Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: technological characterization, storage stability and survival af... by Yonekura, Lina, Sun, Han, Soukoulis, Christos, Fisk, Ian D.

    Published 2014
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  6. 6
    Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions

    Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions by Soukoulis, Christos, Fisk, Ian D., Bohn, Torsten, Hoffmann, Lucien

    Published 2016
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  7. 7
    Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748

    Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748 by Behboudi-Jobbehdar, Solmaz, Soukoulis, Christos, Yonekura, Lina, Fisk, Ian D.

    Published 2013
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  8. 8
    Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions

    Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions by Soukoulis, Christos, Fisk, Ian D., Gan, Heng-Hui, Hoffmann, Lucien

    Published 2016
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  9. 9
    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

    Published 2015
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  10. 10
    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

    Published 2015
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  11. 11
    Stability of Lactobacillus rhamnosus GG in prebiotic edible films

    Stability of Lactobacillus rhamnosus GG in prebiotic edible films by Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, C.D.J., Fisk, Ian D.

    Published 2014
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  12. 12
    Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying

    Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying by Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, C.D.J., Fisk, Ian D.

    Published 2014
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  13. 13
    Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate

    Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate by Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

    Published 2017
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  14. 14
    Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread

    Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread by Soukoulis, Christos, Yonekura, Lina, Gan, Heng Hui, Behboudi-Jobbehdar, Solmaz, Parmenter, C.D.J., Fisk, Ian D.

    Published 2014
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