Search Results - Smart, Katherine A.

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  1. 1
    Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach

    Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach by Wilkinson, Stuart, Smart, Katherine A., James, Sue, Cook, David J.

    Published 2017
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  2. 2
    Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain

    Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain by Wilkinson, Stuart, Smart, Katherine A., James, Sue, Cook, David J.

    Published 2016
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  3. 3
    Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp.

    Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp. by Oshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A., Du, Chenyu

    Published 2017
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  4. 4
    Developing a reduced consumer-led lexicon to measure emotional response to beer

    Developing a reduced consumer-led lexicon to measure emotional response to beer by Chaya, Carolina, Eaton, Curtis, Hewson, Louise, Fernández Vázquezc, Rocío, Fernández-Ruiz, Virginia, Smart, Katherine A., Hort, Joanne

    Published 2015
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  5. 5
    Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation

    Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation by Oshoma, Cyprian E., Greetham, Darren, Louis, Edward J., Smart, Katherine A., Phister, Trevor G., Powell, Chris, Du, Chenyu

    Published 2015
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