Search Results - Smart, Katherine

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  1. 1
    The impact of extracellular osmolality on Saccharomyces yeast populations during brewing fermentations

    The impact of extracellular osmolality on Saccharomyces yeast populations during brewing fermentations by Zhuang, Shiwen, Smart, Katherine, Powell, Chris

    Published 2017
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  2. 2
    Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach

    Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach by Wilkinson, Stuart, Smart, Katherine A., James, Sue, Cook, David J.

    Published 2017
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  3. 3
    Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain

    Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain by Wilkinson, Stuart, Smart, Katherine A., James, Sue, Cook, David J.

    Published 2016
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  4. 4
    The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability.

    The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability. by Jenkins, David, James, Sue, Dehrmann, Frieda, Smart, Katherine, Cook, David

    Published 2018
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  5. 5
    The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer

    The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer by Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne, Cook, David

    Published 2016
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  6. 6
    Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma

    Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma by Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne, Cook, David

    Published 2017
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  7. 7
    Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp.

    Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp. by Oshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A., Du, Chenyu

    Published 2017
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  8. 8
    A Bayesian approach to analyzing phenotype microarray data enables estimation of microbial growth parameters

    A Bayesian approach to analyzing phenotype microarray data enables estimation of microbial growth parameters by Gerstgrasser, Matthias, Nicholls, Sarah, Stout, Michael, Smart, Katherine, Powell, Chris, Kypraios, Theodore, Stekel, Dov J.

    Published 2016
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  9. 9
    Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract

    Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract by Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David, Hort, Joanne

    Published 2016
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  10. 10
    Developing a reduced consumer-led lexicon to measure emotional response to beer

    Developing a reduced consumer-led lexicon to measure emotional response to beer by Chaya, Carolina, Eaton, Curtis, Hewson, Louise, Fernández Vázquezc, Rocío, Fernández-Ruiz, Virginia, Smart, Katherine A., Hort, Joanne

    Published 2015
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  11. 11
    Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation

    Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation by Oshoma, Cyprian E., Greetham, Darren, Louis, Edward J., Smart, Katherine A., Phister, Trevor G., Powell, Chris, Du, Chenyu

    Published 2015
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  12. 12
    Enhanced waterlogging tolerance in barley by manipulation of expression of the N-end rule pathway E3 ligase PROTEOLYSIS6

    Enhanced waterlogging tolerance in barley by manipulation of expression of the N-end rule pathway E3 ligase PROTEOLYSIS6 by Mendiondo, Guillermina M., Gibbs, Daniel J., Szurman-Zubrzycka, Miriam, Korn, Arnd, Marquez, Julietta, Szarejko, Iwona, Maluszynski, Miroslaw, King, John, Axcell, Barry, Smart, Katherine, Corbineau, Francoise, Holdsworth, Michael J.

    Published 2015
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  13. 13
    The Cys-Arg/N-end rule pathway is a general sensor of abiotic stress in flowering plants

    The Cys-Arg/N-end rule pathway is a general sensor of abiotic stress in flowering plants by Vicente, Jorge, Mendiondo, Guillermina M., Movahedi, Mahsa, Peirats-Llobet, Marta, Juan, Yu-ting, Shen, Yu-yen, Dambire, Charlene, Smart, Katherine, Rodriguez, Pedro L., Charng, Yee-yung, Gray, Julie E., Holdsworth, Michael J.

    Published 2017
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  14. 14
    Distinct branches of the N-end rule pathway modulate the plant immune response

    Distinct branches of the N-end rule pathway modulate the plant immune response by Vicente, Jorge, Mendiondo, Guillermina M., Pauwels, Jarne, Pastor, Victoria, Izquierdo, Yovanny, Naumann, Christin, Movahedi, Mahsa, Rooney, Daniel J., Gibbs, Daniel J., Smart, Katherine, Bachmair, Andreas, Gray, Julie E., Dissmeyer, Nico, Castresana, Carmen, Ray, Rumiana V., Gevaert, Kris, Holdsworth, Michael J.

    Published 2018
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