Search Results - Sismindari,

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    Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy

    Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy by Abdul Rohman, Che Man, Yaakob, Sismindari

    Published 2009
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  2. 2
    Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.

    Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy. by Abdul Rohman, Sismindari, Che Man, Yaakob, Erwanto, Yuny

    Published 2011
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