Search Results - Singhal, R.

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  1. 1
    Development of efficient designs of cooking systems. III. Kinetics of cooking and quality of cooked food, including nutrients, anti-nutrients, taste, and flavor

    Development of efficient designs of cooking systems. III. Kinetics of cooking and quality of cooked food, including nutrients, anti-nutrients, taste, and flavor by Singhal, R., Pandit, A., Joshi, J., Patel, S., Danao, S., Shinde, Yogesh, Gudekar, A., Bineesh, N., Tarade, K.

    Published 2012
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  2. 2
    Development of efficient designs of cooking systems. I. Experimental

    Development of efficient designs of cooking systems. I. Experimental by Joshi, J., Pandit, A., Patel, S., Singhal, R., Bhide, G., Mariwala, K., Devidayal, B., Danao, S., Gudekar, A., Shinde, Yogesh

    Published 2012
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  3. 3
    Development of efficient designs of cooking systems. II. Computational fluid dynamics and optimization

    Development of efficient designs of cooking systems. II. Computational fluid dynamics and optimization by Joshi, J., Pandit, A., Patel, S., Singhal, R., Bhide, G., Mariwala, K., Devidayal, B., Danao, S., Ganguli, A., Gudekar, A., Chavan, P., Shinde, Yogesh

    Published 2012
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