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Singh, Z.
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1
Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
by
Vithana, M.
,
Singh, Z
.
,
Johnson, Stuart
Published 2017
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2
1-Hexylcyclopropene in retarding tomato (Lycopersicon esculentum Mill.) fruit ripening and its mode of action
by
Khan, S.
,
Singh, Z
.
,
Musa, M.
,
Payne, Alan
Published 2016
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