Search Results - Singh, Harcharan

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    Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect

    Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect by Selamat, Jinap, Singh, Harcharan, Abdul Rahman, Russly, Sheikh Abdul Hamid, Nazimah

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    The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter

    The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter by Kusnadi, Asep Edi, Selamat, Jinap, Tan, Teng Ju, Abdul Rahman, Russly, Singh, Harcharan, Sheikh Abdul Hamid, Nazimah

    Published 2008
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