Search Results - Simic, A.

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  1. 1
    Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals

    Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals by Wu, Gangcheng, Ashton, J., Simic, A., Fang, Z., Johnson, Stuart

    Published 2017
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  2. 2
    Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in vitro Iron Availability of Sorghum Grains

    Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in vitro Iron Availability of Sorghum Grains by Wu, G., Johnston, S., Bornman, Janet, Bennett, S., Singh, V., Simic, A., Fang, Z.

    Published 2016
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