Search Results - Silva, Filipa V.M.

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  1. 1
    Quality stability and sensory of apple juice processed by thermosonication, pulsed electric field and thermal processing

    Quality stability and sensory of apple juice processed by thermosonication, pulsed electric field and thermal processing by Sulaiman, Alifdalino, Farid, Mohammed, Silva, Filipa V.M.

    Published 2016
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  2. 2
    Strawberry puree processed by thermal, high pressure or power ultrasound: process energy requirements and quality modeling during storage

    Strawberry puree processed by thermal, high pressure or power ultrasound: process energy requirements and quality modeling during storage by Sulaiman, Alifdalino, Farid, Mohammed, Silva, Filipa V. M.

    Published 2017
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  3. 3
    Thermal, high pressure, and ultrasound inactivation of various fruit cultivars’ polyphenol oxidase: kinetic inactivation models and estimation of treatment energy requirement

    Thermal, high pressure, and ultrasound inactivation of various fruit cultivars’ polyphenol oxidase: kinetic inactivation models and estimation of treatment energy requirement by Zawawi, Nur Aribah Fatini, Md. Hazmi, Nurul Ashikin, How, Muhammad Syahmeer, Kantono, Kevin, Silva, Filipa V. M., Sulaiman, Alifdalino

    Published 2022
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