Search Results - Shunmugam, Nannthini

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    Effect Of Essential Oils And Organic Acids On Selected Food-Borne Pathogens And Physicochemical Properties Of Shrimps

    Effect Of Essential Oils And Organic Acids On Selected Food-Borne Pathogens And Physicochemical Properties Of Shrimps by Shunmugam, Nannthini

    Published 2016
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