Search Results - Shuhaiminudin, Nur Syafarah

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    Development of beverage from cornsilk treated with different thermal treatments and its effect on morphological characterization, mineral composition, physicochemical properties, and sensory qualities

    Development of beverage from cornsilk treated with different thermal treatments and its effect on morphological characterization, mineral composition, physicochemical properties, a... by Shuhaiminudin, Nur Syafarah

    Published 2016
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