Search Results - Shuhaimi Mustafa,

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  1. 1
    Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method

    Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme... by Amid, Mehrnoush, Abd Manap, Mohd Yazid, Shuhaimi, Mustafa

    Published 2013
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  2. 2
    Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions

    Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions by Shamekhi, Fatemeh, Shuhaimi, Mustafa, Ariff, Arbakariya, Abdul Manap, Yazid

    Published 2013
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  3. 3
    Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)

    Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB) by Noorzyanna, Yanty, Marikkar, Mohammed Nazrim, Shuhaimi, Mustafa, Mat Sahri, Miskandar

    Published 2017
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  4. 4
    Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

    Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Amin, Izm, Shuhaimi, Mustafa, Khatib, Alfi

    Published 2013
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  5. 5
    Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics

    Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics by Nurrulhidayah, A.F., Rohman, Abdul, Amin, Ismail, Shuhaimi, Mustafa, Khatib, Alfi

    Published 2013
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  6. 6
    Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system

    Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system by Sarker, Md. Zaidul Islam, Amid, Mehrnoush, Shuhaimi, Mustafa, Abdul Manap, Mohd Yazid

    Published 2012
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  7. 7
    Detection of butter adulteration with lard using differential scanning calorimetry

    Detection of butter adulteration with lard using differential scanning calorimetry by Ahmad Fadzlillah, Nurrrulhidayah, Rosman, Arieff Salleh, Abdul , Rohman, Ismail , Amin, Shuhaimi, Mustafa, Khatib, Alfi

    Published 2015
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  8. 8
    Efflux genes and active efflux activity detection in of methicillin-resistant Staphylococcus aureus (MRSA).

    Efflux genes and active efflux activity detection in of methicillin-resistant Staphylococcus aureus (MRSA). by Saiful, Azmi Johari, Mohtar, Mastura, Zarizal, Suhaili, Mazurah, Mohamed Isa, Shuhaimi, Mustafa, Ali, Abdul Manaf

    Published 2008
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  9. 9
    pH Shift Solubilization and Precipitation Protein Extraction from the Wastes of the Threadfin Bream, Nemipterus japonicus

    pH Shift Solubilization and Precipitation Protein Extraction from the Wastes of the Threadfin Bream, Nemipterus japonicus by Noorsuliya Raihan, Abbasiliasi, Sahar, Tan, Joo Shun, Masomian, Malihe *, Tengku Azmi Tengku Ibrahim, Arbakariya B Ariff, Shuhaimi Mustafa

    Published 2019
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  10. 10
    Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

    Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Rosman, Arieff Salleh, Amin, I., Shuhaimi, Mustafa, Mohd Yusof, Farahwahida, Othman, Rashidi, Jamaludin, Mohammad Aizat, Khatib, Alfi

    Published 2017
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  11. 11
    Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis

    Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis by Nadiah Mat Junoh, Mohd Hafis Yuswan, Shuhaimi Mustafa, Amalia Mohd Hashim, Rozi Mohamed, Lee, Shiou Yih, Nazia Abdul Majid, Siti Aimi Sarah, Dhilia Udie Lamasudin

    Published 2019
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