Search Results - Shori, Amal Bakr

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    Influence of allium sativum or cinnamomum verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt / Shori, Amal Bakr

    Influence of allium sativum or cinnamomum verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probioti... by Shori, Amal Bakr

    Published 2013
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