Search Results - Shinde, Yogesh
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Development of efficient designs of cooking systems. III. Kinetics of cooking and quality of cooked food, including nutrients, anti-nutrients, taste, and flavor by Singhal, R., Pandit, A., Joshi, J., Patel, S., Danao, S., Shinde, Yogesh, Gudekar, A., Bineesh, N., Tarade, K.
Published 2012Get full text
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