Search Results - Shekarforoush, Elhamalsadat

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  1. 1
    Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

    Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology by Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona

    Published 2016
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  2. 2
    Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

    Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature by Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat

    Published 2018
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  3. 3
    Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

    Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature by Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat

    Published 2017
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  4. 4
    Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion

    Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md. Zaidul Islam, Kostadinovic, Sanja, Ghazali, Hasanah Mohd, Muhamad, Kharidah, Samaram, Shadi

    Published 2016
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  5. 5
    Rheological properties and emulsifying activity of gum karaya (sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

    Rheological properties and emulsifying activity of gum karaya (sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Ghazali, Hasanah, Muhammad, Kharidah, Sarker, Md. Zaidul Islam, Maryam, Paykary

    Published 2015
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  6. 6
    Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion

    Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md Zaidul Islam, Kostadinovic, Sanja, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Samaram, Shadi

    Published 2016
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  7. 7
    Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

    Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam

    Published 2016
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