Search Results - Shazini Ramli,
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Comparison of boiling, steaming, air frying, deep-frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage) by Marina Mohd Tamsir, Nurul Shazini Ramli, Mahmud Ab Rashid Nor-Khaizura, Radhiah Shukri, Mohammad Rashedi Ismail-Fitry
Published 2021Get full text
Get full text
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