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Shavakhi, Forough
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1
Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by
Shavakhi, Forough
Published 2011
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2
Application of zNose⢠for classification of enzymatically-macerated and steamed pumpkin using principal component analysis
by
Shavakhi, Forough
,
Boo, Huey Chern
,
Osman, Azizah
,
Mohd Ghazali, Hasanah
Published 2011
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