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Shao, Miao
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1
Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism
by
Shao, Miao
,
Li, Songnan
,
Tan, Chin Ping
,
Kraithong, Supaluck
,
Gao, Qing
,
Fu, Xiong
,
Zhang, Bin
,
Huang, Qiang
Published 2021
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2
Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling
by
Zhu, Jianzhong
,
Zhang, Bin
,
Tan, Chin Ping
,
Ding, Li
,
Shao, Miao
,
Chen, Chun
,
Fu, Xiong
,
Huang, Qiang
Published 2022
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