Search Results - Shamsudin, R.

Colour changes during deep-frying of sesame cracker's dough balls by Tan, S. B., Shamsudin, R., Mohammed, A. P., Abdul Rahman, N. A.

Get full text
Get full text

Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed by Ahmad, So'bah, Anuar, Mohd Shamsul, Taip, Farah Saleena, Shamsudin, R.

Get full text
Get full text

Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango Mangifera indica L. fruit juice by aqueous ozone treatment by Supian, N. A. M, Shah, N. N. A. K., Shamsudin, R., Sulaiman, A.

Get full text

Morphological and quality characteristics of genus of Canarium L.: a review by A Rashid, N. A. H., Shamsudin, R., Arifin, S. H., Z Abdullah, W. N. Z.

Get full text

Some physical properties and relationship between fractions of dabai fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’ by Shamsudin, R., Ariffin, S.H., Zainol @ Abdullah, W.N.Z., Azmi, N.S., Halim, A.A.A.

Get full text
Get full text

Nano Fe3O4-activated carbon composites for aqueous supercapacitors by M.Y., Ho, P.S., Khiew, Isa, D., T.K., Tan, W.S., Chiu, C.H., Chia, Hamid, M.A.A., Shamsudin, R.

Get full text
Get full text