Search Results - Shamsi, K.

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  1. 1
    A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability

    A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability by Shamsi, K., Che Man, Y. B., Yusoff, M. S. A., S., Jinap

    Published 2002
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  2. 2
    A study on the crystal structure of palm oil-based whipping cream

    A study on the crystal structure of palm oil-based whipping cream by Che Man, Y.B., Shamsi, K., Yusoff, M.S.A., S., Jinap

    Published 2003
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