Search Results - Shakoor, Sadaf

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  1. 1
    Effects of curcumin and tartrazine food colorants on biochemical and histochemical parameters in female sprague dawley rats

    Effects of curcumin and tartrazine food colorants on biochemical and histochemical parameters in female sprague dawley rats by Shakoor, Sadaf

    Published 2019
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  2. 2
    Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage

    Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage by Shakoor, Sadaf, Amin Ismail, Rahman, Zia-Ur, Mohd Redzwan Sabran, Norhafizah Mohtarrudin

    Published 2021
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  3. 3
    Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage

    Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage by Shakoor, Sadaf, Ismail, Amin, Ur-Rahman, Zia, Sabran, Mohd Redzwan, Mohtarrudin, Norhafizah

    Published 2021
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  4. 4
    In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters

    In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters by Shakoor, Sadaf, Ismail, Amin, Sabran, Mohd Redzwan, Mohtarrudin, Norhafizah, Kaka, Ubedullah, Nadeem, Muhammad

    Published 2021
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  5. 5
    Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo

    Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo by Shakoor, Sadaf, Ismail, A., Zia-Ur-Rahman, ., Sabran, M. R., Bekhit, A. E. D. A., Roohinejad, S.

    Published 2022
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