Search Results - Shah , Harmen

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  1. 1
    Gelatin as an ingredient in food and pharmaceutical products: an Islamic perspective

    Gelatin as an ingredient in food and pharmaceutical products: an Islamic perspective by Shah, Harmen, Yusof, Faridah

    Published 2014
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  2. 2
    Production of laccase by resinicium bicolor in submerged cultures: application of the plackett-burman experimental design to screen major factors

    Production of laccase by resinicium bicolor in submerged cultures: application of the plackett-burman experimental design to screen major factors by Shah, Harmen, Yusof, Faridah, Alam, Md Zahangir

    Published 2014
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  3. 3
    Production of laccase by Resinicium bicolor in submerged cultures: application of the Plackett-Burman experimental design to screen major factors

    Production of laccase by Resinicium bicolor in submerged cultures: application of the Plackett-Burman experimental design to screen major factors by Shah , Harmen, Yusof, Faridah, Alam, Md. Zahangir

    Published 2014
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  4. 4
    Cocoa pod husk: a new source of CLEA-lipase for preparation of low-cost biodiesel: an optimized process

    Cocoa pod husk: a new source of CLEA-lipase for preparation of low-cost biodiesel: an optimized process by Khanahmadi, Soofia, Yusof, Faridah, Ong, Hwai Chyuan, Amid, Azura, Shah, Harmen

    Published 2016
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