Search Results - Shah, Kamal

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  1. 1
    Customer satisfaction in Malaysian food quality: The case of 1Malaysia menu

    Customer satisfaction in Malaysian food quality: The case of 1Malaysia menu by Ramli, Kamal Izzuwan, Ideris, Muhamad Shah Kamal

    Published 2014
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  2. 2
    Dynamics of SIR mathematical model for COVID-19 outbreak in Pakistan under Fractal-fractional derivative

    Dynamics of SIR mathematical model for COVID-19 outbreak in Pakistan under Fractal-fractional derivative by Ali, Zeeshan, Rabiei, Faranak, Shah, Kamal, Abdul Majid, Zanariah

    Published 2021
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  3. 3
    To cook or not to cook; international students' food choice strategy

    To cook or not to cook; international students' food choice strategy by Mustafa, Eshaby, Ideris, Muhamad Shah Kamal, Zainol, Noor Azimin

    Published 2020
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  4. 4
    Investigating Food Quality at UUM’s Lake Restaurant: Are Customers Satisfied?

    Investigating Food Quality at UUM’s Lake Restaurant: Are Customers Satisfied? by Ideris, Muhamad Shah Kamal, Mustafa, Eshaby, Saadin, Muhamad Nizam

    Published 2021
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  5. 5
    Assessing the awareness and perception of hoteliers towards shariah compliant hotel operations / Noor Azimin Zaino ... [et al.]

    Assessing the awareness and perception of hoteliers towards shariah compliant hotel operations / Noor Azimin Zaino ... [et al.] by Zaino, Noor Azimin, Ahmad, Rozila, Ideris, Muhamad Shah Kamal, Nor Azam, Nor Rabiatul Adawiyah

    Published 2019
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  6. 6
    Examining food wastage, cash handling and cost control practices: the case of food and beverage outlets in Malaysia

    Examining food wastage, cash handling and cost control practices: the case of food and beverage outlets in Malaysia by Zainol, Noor Azimin, Ahmad, Rozila, Rashid Radha, Jasmine Zea Raziah Radha, Ideris, Muhammad Shah Kamal

    Published 2017
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  7. 7
    Investigating The Relationships Between Manager’s Coffee Restaurant Dining Experiences and Customer Satisfaction

    Investigating The Relationships Between Manager’s Coffee Restaurant Dining Experiences and Customer Satisfaction by Nordin, Norhafizi, Amin, Umme Umaimah, Hasbullah, Siti Aminah, Zainol, Noor Azimin, Ideris, Muhamad Shah Kamal

    Published 2021
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  8. 8
    The level of service quality in the Malaysian public service sector

    The level of service quality in the Malaysian public service sector by Mohamad Zabri, Mohd Akmal Hakim, Romle, Abd Rahim, Mohd Rodzi, Safarina, Ideris, Muhamad Shah Kamal, Mahamad, Nor Azlindamazlini

    Published 2016
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  9. 9
    Students’ satisfaction on facilities in Universiti Utara Malaysia

    Students’ satisfaction on facilities in Universiti Utara Malaysia by Ideris, Muhamad Shah Kamal, Lim, Ting Yi, Mohd Rodzi, Safarina, Romle, Abd Rahim, Mohamad Zabri, Mohd Akmal Hakim, Mahamad, Nor Azlindamazlini

    Published 2016
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  10. 10
    Financial management analysis in the higher education institutions: experience from Universiti Malaysia Perlis (UniMAP) (2003-2012)

    Financial management analysis in the higher education institutions: experience from Universiti Malaysia Perlis (UniMAP) (2003-2012) by Mahamad, Nor Azlindamazlini, Mohamad Shahimin, Mukhzeer, Romle, Abd Rahim, Mohamad Zabri, Mohd Akmal Hakim, Mohd Rodzi, Safarina, Ideris, Muhamad Shah Kamal

    Published 2016
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  11. 11
    The influence of service quality and food quality towards customer fulfillment and revisit intention

    The influence of service quality and food quality towards customer fulfillment and revisit intention by Ahmad Shariff, Siti Nor Fadillah, Omar, Massyittah, Sulong, Siti Nurhanifah, Mohd Abd Majid, Hayati Adilin, Mohamad Ibrahim, Hairunnisa, Jaafar, Zuratulraha, Ideris, Muhamad Shah Kamal

    Published 2015
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