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Shabnam, Mehdizadeh
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Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation
by
Shabnam, Mehdizadeh
,
Olusegun, Lasekan
,
Syed Muhammad, Sharifah Kharidah
,
Sham Baharin, Badlishah
Published 2015
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