Search Results - Shaari, Nurfarhana

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  1. 1
    Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions

    Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions by Shaari, Nurfarhana

    Published 2021
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  2. 2
    Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)

    Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas) by Shaari, Nurfarhana, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila

    Published 2020
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  3. 3
    Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas)

    Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas) by Shaari, Nurfarhana, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila, Hamzah, Azman

    Published 2019
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  4. 4
    Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties

    Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties by Shaari, Nurfarhana, Mnemoi, Farizade, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila

    Published 2021
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