Search Results - Shaarani, Sharifudin

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  1. 1
    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Akanda, Md Jahurul Haque, Soon, Y., Md. Shaarani, Sharifudin, Mamat, Hasmadi, H. Mansoor, Arsalan, Sarker, Md. Zaidul Islam, Lee, J. S., Ali, Md Eaqub

    Published 2018
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  2. 2
    Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities

    Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Akanda, Md. Jahurul Haque, Leykey, B., Md Shaarani, Sharifudin, Mamat, Hasmadi, Sarker, Zaidul Islam, Jinap, Selamat, Ali, Md. Eaqub, Ab Kadir, Mohd Omar

    Published 2018
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  3. 3
    Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

    Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Al-Juhaimi, Fahad, Ghafoor, Kashif, Ozcan, Mehmet Musa, Akanda, Md. Jahurul Haque, Babiker, Elfadil E., Selamat, Jinap, Ferdosh, Sahena, Md Shaarani, Sharifudin, Islam Sarker, Md. Zaidul

    Published 2018
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  4. 4
    Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

    Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M. H. A., Yap, W. Jing, Chin, Y. Foong, Md Shaarani, Sharifudin, M. Zaidul, I. S., Selamat, Jinap, Hasmadi, M., Ali, Md Eaqub, Lin, Kar Nyam

    Published 2017
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  5. 5
    Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

    Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Akanda, Md Jahurul Haque, Yap, W. Jing, Chin, Y. Foong, Md. Shaarani, Sharifudin, Sarker, Md. Zaidul Islam, Jinap, Selamat, Mamat, Hasmadi, Ali, Md. Eaqub, Nyam, Kar-Lin

    Published 2017
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  6. 6
    Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review

    Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review by M. H. A., Jahurul, Mohamed, ZaidulIZaidul Islam Sarker, Beh, Leykey, Md Shaarani, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Mansoor, Abdul Hamid, Shya Lee, Jau, Selamat, Jinap

    Published 2019
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  7. 7
    Techniques for the extraction of phytosterols and their benefits in human health: a review

    Techniques for the extraction of phytosterols and their benefits in human health: a review by MS, Uddin, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Ghafoor, Kashif, A.H., Rukshana, Ali, Md. Eaqub, Kamaruzzaman, B. Y, M. B, Fauzi, S., Hadijah, Shaarani, Sharifudin, Sarker, Md. Zaidul Islam

    Published 2018
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  8. 8
    Application of green technology in gelatin extraction: a review

    Application of green technology in gelatin extraction: a review by Mohd Noor, Nor Qhairul Izzreen, Razali, Rina Syafinaz, Ismail, Nur Khairina, Ramli, Rabiatul Amirah, Mohamad Razali, Umi Hartina, Bahauddin, Ahmad Riduan, Zaharudin, Nazikussabah, Rozzamri, Ashari, Bakar, Jamilah, Md. Shaarani, Sharifudin

    Published 2021
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  9. 9
    Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

    Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Md. Shaarani, Sharifudin, Nik Abdul Rahman, Nik Norulaini, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Abd Kadir, Mohd Omar

    Published 2018
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  10. 10
    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam

    Published 2020
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  11. 11
    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by M. H. A., Jahurul, Ping, L. L., Md Shaarani, Sharifudin, Hasmadi, M., Mansoor, A. H., Lee, J. S., B. W., Noorakmar, Amir, H. M. S., Selamat, Jinap, Mohd Omar, A. K., Sarker, Md Zaidul Islam

    Published 2019
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